Food Lovers Club is promoted by Food Lovers magazine, the country’s first urban-centric publication dedicated to a celebration of food in its many myriad forms. Restaurant reviews, recipes, in-season specials, markets, foodie profiles, chef stories, gourmet travel, food and wine, cocktails and spirits – expect to find all these and more in each issue of Food Lovers.Food Lovers Club is born out of our vision to transcend the pages of the magazine, and create real-world experiences for food and wine consumers to savour. Since, its inception over in November 2007, Food Lovers Club has staged the following programmes:
Wine Basics – A monthly programme on Wine Appreciation for beginners.
Flights of Wine – An advanced level Wine Appreciation programme designed to help understand the subtle nuances of six classic varietals.
An Evening with Wine – White label private Wine Appreciation workshops conducted for organizations.
The Food & Wine Experience – Gastronomy meets fine wines.
Chefs for Charity – Bangalore’s top chefs come together to stage a unique cook-out; all proceeds go to charity.
Hundreds of Bangaloreans have participated in our many unique programmes and events.
Explore this group for details on our fascinating experiences, and expect many more such interesting enterprises in the culinary space from us in the near future.