Food Lovers Club & Toscano present ‘The Food & Wine Experience’

Chef Jean Michel & Chef GouthamFood Lovers Club invites you on a magical culinary journey with signature creations from Chefs Jean Michel Jasserand and Goutham Balasubramanian paired with fine wines sourced from the far corners of the globe at their critically acclaimed restaurant, Toscano.
 
Savour a five course tasting menu paired magically with some wonderful wines from United Vintners. Each dinner is carefully designed to provide an enthralling sensory experience complete with a wine moderator at hand.

The next dinner is planned for 9th September 2009. An experience like this can only accommodate a select few. To register, and to know more on the Food Lovers Club ‘Food & Wine’ experience at Toscano, call Rakhi Desai at 96328 17479/ 4120 0935/ 4120 0607, or email: 1bangalore@tasteandtravel.com

The Food & Wine experience is priced at Rs. 1950/- per person, and includes a welcome aperitif, hors d’oeouvres, five-course sit-down dinner, each course paired with a glass of wine, and an exclusive ‘The Food & Wine Experience’ booklet.

ADVANCE REGISTRATION MANDATORY; NO WALK-INS                                                                              Wine Partner - UB

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