In the current issue…

Here’s a peek into the current issue of  Food Lovers, Bangalore, available at all leading book stores and magazine racks for Rs. 25/- only.

IN SEASON

In Season: Tapas Fiesta  Treat yourself to a feast of eleven delightful Spanish-inspired treats…

With culinary styles as different as chalk and cheese, Gaurav Bajaj, Executive Sous Chef, Caperberry and Manjit Singh, Chef and Owner, Herbs & Spice get together with Food Lovers to present their pick of tapas specials.

Feasting and Fasting on Film — Kaveri Ponnapa writes about seven brilliant films that are a must watch for any food lover…

Take a Closer Look at our favourite photographer Sudeep Gurtu’s artistic tribute to what he describes as “the amazing tastes and textures” of food

Around Town: St. Marks Road and Lavelle Road – Discover a trove of foodie landmarks, upscale restaurants and popular hangouts in Bengaluru’s new business and fashion district.

By Invitation The Chefs Vegetarian Dilemma

Chef de Cuisine Manu Chandra takes up the gauntlet on behalf of the vegetarian diner.

Wine Basics – 9 Wine & Continental Food

restaurant reviews - orange peelRestaurant Reviews

On the Tapas Trail – Here’s the Food Lovers’ pick on four distinctly different restaurants – Aqua, Herbs & Spice, The Tapas Lounge at Caperberry and Zara, to treat yourself to some delightful tapas. Olé!

Oh! Calcutta – is not all about Bengali food. Paradoxical as that may sound, the restaurant showcases the different influences that have characterised its food.

Oko – A welcome addition to Bangalore’s culinary scene, says Kripal Amanna after dining at this stunning new restaurant.

Orange Peel – Zesty and colourful, this restaurant brings in a whole new dining experience…

Inside Story – Art on a Plate

Inside StoryThe Food Lovers’ team enjoys a marathon afternoon of art and delicious Konkani food at the home of Gurudas and Amita Shenoy.

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