Here’s a peek into the current issue of Food Lovers, Bangalore, available at all leading book stores and magazine racks for Rs. 25/- only.
In Season: Tapas Fiesta Treat yourself to a feast of eleven delightful Spanish-inspired treats…
With culinary styles as different as chalk and cheese, Gaurav Bajaj, Executive Sous Chef, Caperberry and Manjit Singh, Chef and Owner, Herbs & Spice get together with Food Lovers to present their pick of tapas specials.
Feasting and Fasting on Film — Kaveri Ponnapa writes about seven brilliant films that are a must watch for any food lover…
Take a Closer Look – at our favourite photographer Sudeep Gurtu’s artistic tribute to what he describes as “the amazing tastes and textures” of food…
Around Town: St. Marks Road and Lavelle Road – Discover a trove of foodie landmarks, upscale restaurants and popular hangouts in Bengaluru’s new business and fashion district.
By Invitation The Chefs Vegetarian Dilemma
Chef de Cuisine Manu Chandra takes up the gauntlet on behalf of the vegetarian diner.
Wine Basics – 9 Wine & Continental Food
On the Tapas Trail – Here’s the Food Lovers’ pick on four distinctly different restaurants – Aqua, Herbs & Spice, The Tapas Lounge at Caperberry and Zara, to treat yourself to some delightful tapas. Olé!
Oh! Calcutta – is not all about Bengali food. Paradoxical as that may sound, the restaurant showcases the different influences that have characterised its food.
Oko – A welcome addition to Bangalore’s culinary scene, says Kripal Amanna after dining at this stunning new restaurant.
Orange Peel – Zesty and colourful, this restaurant brings in a whole new dining experience…
Inside Story – Art on a Plate
The Food Lovers’ team enjoys a marathon afternoon of art and delicious Konkani food at the home of Gurudas and Amita Shenoy.